Cowboy Butter Steak Bites are a delicious and flavorful appetizer that combines tender steak pieces with a rich, buttery sauce infused with garlic and herbs.
Author:Marianne
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Pan-frying
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper to taste
Instructions
In a bowl, mix the softened butter, minced garlic, parsley, chives, Worcestershire sauce, smoked paprika, salt, and pepper until well combined.
Heat a skillet over medium-high heat and add the steak bites, cooking until browned and cooked to your desired doneness.
Remove the steak from the skillet and toss it in the cowboy butter mixture until well coated.
Serve immediately, garnished with additional herbs if desired.
Notes
For extra flavor, marinate the steak bites in the cowboy butter mixture for a few hours before cooking.
These steak bites can be served as an appetizer or a main dish.
Adjust the amount of garlic and herbs according to your taste preference.