“Cotton Candy Fudge: Indulge in a Sweet Delight!”
Cotton Candy Fudge is a delightful treat that combines the whimsical flavor of cotton candy with the creamy texture of fudge, making it a perfect dessert for parties and celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cotton candy flavoring
- 1/4 cup colorful sprinkles
Instructions
- In a saucepan, melt the butter over low heat.
- Add the white chocolate chips and sweetened condensed milk, stirring until smooth.
- Remove from heat and stir in the vanilla and cotton candy flavoring.
- Pour the mixture into a greased 8×8 inch pan.
- Sprinkle colorful sprinkles on top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For a stronger cotton candy flavor, increase the amount of cotton candy flavoring.
- Store in an airtight container in the refrigerator for up to a week.
- This fudge can be customized with different colors and sprinkles for various occasions.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg