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Cottage Pie with Ground Beef: A Comforting Recipe Delight

Cottage Pie with Ground Beef
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Cottage Pie with Ground Beef is a comforting and hearty dish made with a savory ground beef filling topped with creamy mashed potatoes.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  3. Add ground beef and cook until browned. Drain excess fat.
  4. Stir in carrots, peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
  5. Transfer the beef mixture to a baking dish and spread evenly.
  6. Top with mashed potatoes, spreading them out to cover the beef mixture completely.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For a creamier topping, mix in some butter or cream into the mashed potatoes.
  • You can add other vegetables like corn or green beans for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/cottage-pie-ground-beef-recipe-comfort-food/