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Cottage Cheese Wrap Bread: Discover a Healthy Twist!

Cottage Cheese Wrap Bread
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Cottage Cheese Wrap Bread is a nutritious and delicious alternative to traditional bread, perfect for wraps and sandwiches.

Ingredients

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  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese and eggs until smooth.
  3. Add almond flour, coconut flour, baking powder, salt, and optional spices. Mix until well combined.
  4. Line a baking sheet with parchment paper.
  5. Pour the mixture onto the baking sheet and spread it out evenly.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let it cool before slicing into wraps or bread pieces.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This bread can be frozen for longer storage.
  • Experiment with different spices to customize the flavor.

Nutrition

Find it online: https://recipesdays.com/cottage-cheese-wrap-bread-recipe/