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Cottage Cheese Protein Bread: A Delicious Healthy Twist!

Cottage Cheese Protein Bread
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Cottage Cheese Protein Bread is a nutritious and delicious alternative to traditional bread, packed with protein and perfect for a healthy diet.

Ingredients

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  • 1 cup cottage cheese
  • 2 cups whole wheat flour
  • 1/2 cup oats
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 2 eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cottage cheese, eggs, honey, and olive oil until well combined.
  3. In another bowl, combine the whole wheat flour, oats, baking powder, salt, and garlic powder.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in herbs or spices.
  • This bread can be stored in an airtight container for up to a week.
  • It can also be frozen for longer storage.

Nutrition

Find it online: https://recipesdays.com/cottage-cheese-protein-bread-recipe/