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Cottage Cheese Mac and Cheese: A Creamy Delight!

Cottage Cheese Mac and Cheese
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Cottage Cheese Mac and Cheese is a creamy and delicious twist on the classic mac and cheese, using cottage cheese for added protein and a rich texture.

Ingredients

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  • 8 oz elbow macaroni
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine cottage cheese, cheddar cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. Add the cooked macaroni to the cheese mixture and stir until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add some cayenne pepper or hot sauce.
  • You can substitute any cheese of your choice for a different flavor.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipesdays.com/cottage-cheese-mac-and-cheese-recipe/