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Cottage cheese mac and cheese: A delicious, guilt-free treat!

cottage cheese mac and cheese (high protein, low calorie)
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A delicious and guilt-free mac and cheese recipe made with cottage cheese for a high protein, low calorie meal.

Ingredients

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  • 2 cups elbow macaroni
  • 1 cup cottage cheese
  • 1 cup shredded low-fat cheddar cheese
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine cottage cheese, shredded cheddar cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. Add the cooked macaroni to the cheese mixture and stir until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add cooked vegetables like broccoli or spinach.
  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.

Nutrition

Find it online: https://recipesdays.com/cottage-cheese-mac-and-cheese-high-protein-low-calorie/