Cottage Cheese Mac and Cheese: Enjoy Creamy Guilt-Free Delight!
A healthier twist on the classic mac and cheese, using cottage cheese for a creamy texture without the guilt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large bowl, combine cottage cheese, shredded cheddar cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Add the cooked macaroni to the cheese mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
Notes
- For extra flavor, add cooked bacon or vegetables like broccoli or spinach.
- Can be made ahead and stored in the refrigerator before baking.
- Adjust the cheese types based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg