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Cottage Cheese Irish Soda Bread: Fluffy & Low-Carb Delight!

Cottage Cheese Irish Soda Bread — High-Protein, Low-Carb & Surprisingly Fluffy
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A delightful and fluffy Irish soda bread made with cottage cheese, perfect for those looking for a high-protein, low-carb option.

Ingredients

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  • 2 cups cottage cheese
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the cottage cheese, eggs, and apple cider vinegar until well combined.
  3. In another bowl, combine the almond flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  5. If using, add honey for sweetness and mix well.
  6. Transfer the dough to a greased baking pan and shape it into a round loaf.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • For a more traditional flavor, consider adding caraway seeds.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
  • To reheat, wrap in foil and warm in the oven.

Nutrition

Find it online: https://recipesdays.com/cottage-cheese-irish-soda-bread-high-protein-low-carb/