Cottage Cheese Flatbread (sweet version) you’ll love!
A delightful sweet version of cottage cheese flatbread that is perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a mixing bowl, combine cottage cheese, flour, sugar, baking powder, salt, egg, and vanilla extract.
- Mix until a dough forms.
- Divide the dough into small balls and flatten them into discs.
- Heat a skillet over medium heat and add a little butter.
- Cook each flatbread for about 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a healthier option, you can use whole wheat flour.
- These flatbreads can be stored in an airtight container for up to 3 days.
- Try adding cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/cottage-cheese-flatbread-sweet-recipe/