Cottage Cheese Flatbread Pizza: A Delicious Twist!
Cottage Cheese Flatbread Pizza is a delicious and healthy twist on traditional pizza, featuring a creamy cottage cheese base and a variety of toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced olives
- 1/4 cup diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the cottage cheese evenly over the flatbread.
- Sprinkle the shredded mozzarella cheese on top of the cottage cheese.
- Add the sliced bell peppers, olives, and diced tomatoes as toppings.
- Season with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to customize the toppings based on your preferences.
- For a gluten-free option, use gluten-free flatbread.
- This recipe can be made vegetarian by using plant-based cheese alternatives.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/cottage-cheese-flatbread-pizza-recipe/