Cottage Cheese Flatbread (Cloud-Style) makes meals lighter!
Cottage Cheese Flatbread (Cloud-Style) is a light and fluffy bread alternative that is perfect for various meals, making them healthier and more enjoyable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese and eggs until well blended.
- Add almond flour, baking powder, and salt to the mixture and stir until smooth.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a savory flavor, consider adding herbs or spices to the mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This flatbread can be used as a base for various toppings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg