Cottage cheese flatbread: Try this easy 2-ingredient recipe!
A simple and quick recipe for making flatbread using just two ingredients: cottage cheese and flour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- In a mixing bowl, combine the cottage cheese and flour.
- Knead the mixture until it forms a smooth dough.
- Divide the dough into small balls and flatten them into discs.
- Cook the flatbreads on a hot skillet for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Adjust the thickness of the flatbreads according to your preference.
- These flatbreads can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg