Cottage Cheese Egg White Cloud Bread: A Fluffy Delight!
Cottage Cheese Egg White Cloud Bread is a light and fluffy bread alternative made primarily from egg whites and cottage cheese, perfect for those looking for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cottage cheese
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and egg whites.
- Add the cream of tartar and salt, and beat the mixture until it forms stiff peaks.
- Gently fold in the cottage cheese mixture into the egg whites until well combined.
- If desired, add garlic powder and onion powder for flavor.
- Scoop the mixture onto the prepared baking sheet, forming rounds.
- Bake for 25-30 minutes or until the tops are golden brown.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These can be toasted for added texture.
- Experiment with different seasonings to customize the flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg