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Cottage Cheese Chicken Alfredo: A Creamy Health Twist!

Cottage Cheese Chicken Alfredo
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A healthier twist on the classic Chicken Alfredo using cottage cheese for a creamy texture.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup fettuccine pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the shredded chicken to the skillet and stir until heated through.
  4. In a blender, combine cottage cheese, Parmesan cheese, salt, pepper, and nutmeg; blend until smooth.
  5. Pour the cottage cheese mixture into the skillet with the chicken and stir to combine.
  6. Add the cooked fettuccine to the skillet and toss until well coated.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a vegetarian option, substitute chicken with sautéed vegetables.
  • Feel free to add more spices or herbs to enhance flavor.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://recipesdays.com/cottage-cheese-chicken-alfredo-healthy-recipe/