Cottage Cheese Cake: A Creamy, Easy Delight Awaits!
A creamy and light cottage cheese cake that is surprisingly easy to make, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine cottage cheese, sugar, eggs, and vanilla extract until smooth.
- Add flour, baking powder, salt, and lemon juice, and blend until well combined.
- Pour the mixture into a greased cake pan.
- Bake for 40-45 minutes or until the center is set and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, you can add a tablespoon of sour cream.
- Serve with fresh fruit or a fruit compote for added sweetness.
- This cake can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg