Cottage Cheese Breakfast Flatbread: A Nutritious Start!
A healthy and delicious breakfast option featuring cottage cheese on a flatbread base, perfect for a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 whole wheat flatbread
- 1/2 cup cottage cheese
- 1/4 cup cherry tomatoes, halved
- 1/4 avocado, sliced
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the whole wheat flatbread on a baking sheet.
- Spread the cottage cheese evenly over the flatbread.
- Top with halved cherry tomatoes and sliced avocado.
- Sprinkle with fresh basil, salt, and pepper.
- Bake in the oven for 10-12 minutes until the flatbread is crispy.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add other toppings like spinach or bell peppers.
- This dish can be made vegan by using a plant-based cottage cheese alternative.
- Great for meal prep; can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg