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Cottage Cheese Bread (No Flour) is a delicious treat!

Cottage Cheese Bread (No Flour)
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Cottage Cheese Bread (No Flour) is a delicious and healthy alternative to traditional bread, made without any flour.

Ingredients

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  • 2 cups cottage cheese
  • 4 large eggs
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cottage cheese and eggs until well combined.
  3. Add the shredded cheese, almond flour, baking powder, salt, and garlic powder (if using) to the mixture and stir until fully incorporated.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • For added flavor, you can mix in herbs or spices of your choice.
  • This bread can be stored in the refrigerator for up to a week.
  • It can also be frozen for longer storage.

Nutrition

Find it online: https://recipesdays.com/cottage-cheese-bread-no-flour-recipe/