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Cottage Cheese Baked Mac and Cheese: A Creamy Delight!

Cottage Cheese Baked Mac and Cheese
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A creamy and delicious baked mac and cheese recipe that incorporates cottage cheese for added richness and flavor.

Ingredients

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  • 2 cups elbow macaroni
  • 1 cup cottage cheese
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a large mixing bowl, combine the cottage cheese, cheddar cheese, Parmesan cheese, milk, butter, garlic powder, onion powder, salt, and pepper.
  4. Add the cooked macaroni to the cheese mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. If desired, sprinkle breadcrumbs on top for added crunch.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add some cayenne pepper or hot sauce to the cheese mixture.
  • Feel free to mix in vegetables like spinach or broccoli for added nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipesdays.com/cottage-cheese-baked-mac-and-cheese-recipe/