Corned Beef Hash Smash Burger Tacos: A Viral Mashup Delight!
A delicious fusion of corned beef hash and smash burgers, served in taco form, perfect for St. Patrick’s Day celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 tacos 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Irish-American
- Diet: Low Fat
Ingredients
Scale
- 1 lb corned beef, cooked and shredded
- 2 cups hash browns
- 1 lb ground beef
- 8 taco-sized flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a skillet, heat a little oil and add the hash browns, cooking until crispy. Remove and set aside.
- In the same skillet, add the ground beef, season with salt and pepper, and smash it down to create a crust. Cook until browned on both sides.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by layering corned beef, crispy hash browns, and cheddar cheese on each tortilla.
- Top with diced onions and parsley.
- Fold the tortillas and serve hot.
Notes
- For extra flavor, add your favorite taco sauce or hot sauce.
- These tacos can be made ahead of time and reheated before serving.
- Feel free to customize with additional toppings like sour cream or guacamole.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg