Corned Beef Grilled Cheese: A Tasty Twist Revealed!
A delicious twist on the classic grilled cheese sandwich featuring savory corned beef and melted cheese.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices of rye bread
- 4 ounces of corned beef
- 2 slices of Swiss cheese
- 1 tablespoon of butter
- 1 tablespoon of mustard (optional)
Instructions
- Butter one side of each slice of rye bread.
- On the unbuttered side, spread mustard if desired.
- Layer corned beef and Swiss cheese on one slice of bread.
- Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side until the cheese is melted.
- Remove from skillet, slice, and serve hot.
Notes
- For extra flavor, add sauerkraut or pickles inside the sandwich.
- Use a panini press for a crispier texture.
- Adjust the amount of corned beef and cheese to your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/corned-beef-grilled-cheese-recipe/