Corned Beef Egg Rolls with Guinness Mustard: Irresistibly Crispy!
Crispy and delicious corned beef egg rolls served with a tangy Guinness mustard dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Irish-American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup corned beef, shredded
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 10 egg roll wrappers
- Oil for frying
- 1/2 cup Guinness beer
- 1/4 cup Dijon mustard
- 1 tablespoon honey
Instructions
- In a bowl, mix together the corned beef, sauerkraut, and Swiss cheese.
- Place a spoonful of the mixture onto each egg roll wrapper.
- Roll the wrapper tightly, sealing the edges with a little water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
- In a small bowl, whisk together the Guinness, Dijon mustard, and honey to make the dipping sauce.
- Serve the egg rolls hot with the Guinness mustard on the side.
Notes
- Make sure to drain the sauerkraut well to avoid soggy egg rolls.
- For a spicier kick, add some hot sauce to the filling.
- These can be made ahead of time and frozen before frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg