Corned Beef Birria Tacos: Discover the Ultimate Fusion!
Corned Beef Birria Tacos are a delicious fusion of Irish and Mexican cuisines, combining tender corned beef with flavorful birria spices, served in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Irish-Mexican Fusion
- Diet: Low Fat
Ingredients
Scale
- 2 cups corned beef, shredded
- 2 cups beef broth
- 2 dried guajillo chiles
- 1 dried ancho chile
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 8 corn tortillas
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Soak the dried chiles in hot water for 15 minutes until softened.
- In a blender, combine the softened chiles, beef broth, onion, garlic, cumin, oregano, salt, and pepper. Blend until smooth.
- In a pot, combine the shredded corned beef with the blended sauce and simmer for 30 minutes.
- Heat the corn tortillas on a skillet until warm.
- Assemble the tacos by placing the corned beef mixture on the tortillas.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- For extra flavor, marinate the corned beef in the sauce overnight before cooking.
- Adjust the spice level by adding more or fewer chiles.
- Serve with a side of consomé for dipping.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/corned-beef-birria-tacos-fusion-recipe/