Corn Dip: Discover the Ultimate Thanksgiving Appetizer!
Corn Dip is a creamy and cheesy appetizer that is perfect for Thanksgiving gatherings, offering a delightful blend of flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the corn kernels, shredded cheddar cheese, green onions, and red bell pepper to the mixture.
- Season with garlic powder, chili powder, salt, and pepper. Mix well to combine.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with tortilla chips or crackers.
Notes
- For a spicier version, add diced jalapeños.
- This dip can be made a day in advance for convenience.
- Feel free to substitute with different types of cheese based on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg