Copycat Boxed Stuffing Mix From Scratch Made Easy!
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A simple and delicious recipe to make your own boxed stuffing mix from scratch, perfect for any meal.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup bread crumbs
- 1/2 cup onion, chopped
- 1/4 cup celery, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup butter, melted
- 1 cup chicken or vegetable broth
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread crumbs, onion, celery, sage, thyme, salt, and pepper.
- Pour the melted butter over the mixture and stir until well combined.
- Transfer the mixture to a baking dish and pour the broth over it.
- Toss gently to combine, then cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Feel free to add other herbs and spices to customize the flavor.
- Use day-old bread for better texture.
- This stuffing can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg