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Cookie Butter Cinnamon Rolls: Sweeten Your Morning Delight!

Cookie Butter Cinnamon Rolls
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Deliciously sweet and fluffy cinnamon rolls filled with cookie butter, perfect for a delightful morning treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup cookie butter
  • 1 egg
  • 1/2 cup powdered sugar (for icing)
  • 1–2 tbsp milk (for icing)

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add melted butter, egg, and salt to the yeast mixture and mix well.
  3. Gradually add flour and knead until a soft dough forms.
  4. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 350°F (175°C).
  6. Roll out the dough on a floured surface into a rectangle.
  7. Spread cookie butter evenly over the dough.
  8. Sprinkle with cinnamon and roll the dough tightly into a log.
  9. Cut the log into 12 equal pieces and place them in a greased baking dish.
  10. Let the rolls rise for another 30 minutes.
  11. Bake for 20-25 minutes or until golden brown.
  12. Mix powdered sugar with milk to create icing and drizzle over warm rolls before serving.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • These rolls can be made ahead and refrigerated overnight before baking.
  • Feel free to add nuts or chocolate chips for extra texture.

Nutrition

Find it online: https://recipesdays.com/cookie-butter-cinnamon-rolls-recipe/