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Comforting Soups Inspired by Natasha’s Kitchen For Winter

Comforting Soups Inspired by Natasha’s Kitchen You’ll Crave All Winter

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A collection of comforting soup recipes inspired by Natasha’s Kitchen, perfect for warming up during the winter months.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups vegetable or chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups chopped kale or spinach
  • 1 cup cooked beans or lentils (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in carrots and celery, cooking for about 5 minutes.
  4. Add broth, diced tomatoes, thyme, bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add kale or spinach and cooked beans or lentils, cooking for an additional 5 minutes.
  7. Remove bay leaf before serving.

Notes

  • Feel free to customize with your favorite vegetables.
  • This soup can be made ahead and stored in the fridge for up to 3 days.
  • Freezes well for up to 3 months.

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