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Coffee-Rubbed Marinated Skirt Steak: Flavor Like Never Before!

Coffee-Rubbed Marinated Skirt Steak
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A deliciously marinated skirt steak infused with the rich flavors of coffee, perfect for grilling.

Ingredients

Scale
  • 2 lbs skirt steak
  • 1/4 cup ground coffee
  • 2 tbsp brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  2. In another bowl, whisk together olive oil, soy sauce, and apple cider vinegar.
  3. Combine the dry ingredients with the wet ingredients to form a marinade.
  4. Place the skirt steak in a resealable bag and pour the marinade over it, ensuring the steak is well coated.
  5. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
  6. Preheat the grill to medium-high heat.
  7. Remove the steak from the marinade and let it come to room temperature for about 30 minutes.
  8. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  9. Let the steak rest for 5 minutes before slicing against the grain.
  10. Serve and enjoy!

Notes

  • For a spicier kick, increase the amount of cayenne pepper.
  • Pair with grilled vegetables or a fresh salad for a complete meal.
  • Leftover steak can be used in tacos or salads.

Nutrition

Find it online: https://recipesdays.com/coffee-rubbed-marinated-skirt-steak-recipe/