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Coconut Zucchini Muffins: A Delicious Healthy Treat!

Coconut Zucchini Muffins
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Coconut Zucchini Muffins are a delightful and healthy treat that combines the moistness of zucchini with the sweetness of coconut, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup shredded coconut
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, shredded coconut, and sugars.
  3. Add the vegetable oil, eggs, and vanilla extract to the mixture and stir until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill the muffin cups about 2/3 full with the batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute whole wheat flour for a healthier option.

Nutrition

Find it online: https://recipesdays.com/coconut-zucchini-muffins-delicious-healthy-treat/