Coconut Cake Without Flour: Easy, Moist & Irresistible!
A delicious and moist coconut cake made without flour, perfect for those looking for a gluten-free dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sugar
- 4 large eggs
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded coconut, sugar, and salt.
- In another bowl, whisk together eggs, coconut milk, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- Stir in the baking powder.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added flavor, consider adding a splash of almond extract.
- Serve with whipped cream or a coconut glaze for extra sweetness.
- This cake can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg