Classic Sweet Potato Waffles With Maple Syrup That Delight!
Delicious and fluffy sweet potato waffles drizzled with maple syrup, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Maple syrup for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the mashed sweet potatoes, flour, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease the waffle iron with a little butter or cooking spray.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with maple syrup drizzled on top.
Notes
- For a healthier option, you can substitute whole wheat flour for all-purpose flour.
- Make sure the sweet potatoes are well-mashed to avoid lumps in the batter.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg