Classic Italian Sub Sandwich: A Loaded Delight Awaits!
A delicious and hearty Classic Italian Sub Sandwich loaded with fresh ingredients and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large sub roll
- 4 slices of salami
- 4 slices of ham
- 4 slices of provolone cheese
- 1/4 cup of sliced pepperoncini
- 1/4 cup of sliced black olives
- 1/4 cup of shredded lettuce
- 2 slices of tomato
- 1 tablespoon of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Instructions
- Slice the sub roll in half lengthwise.
- Layer the salami, ham, and provolone cheese on the bottom half of the roll.
- Add the sliced pepperoncini, black olives, shredded lettuce, and tomato slices on top of the meats and cheese.
- Drizzle olive oil and red wine vinegar over the toppings.
- Season with salt and pepper to taste.
- Close the sandwich with the top half of the roll and press down gently.
- Slice the sandwich in half and serve immediately.
Notes
- Feel free to add other ingredients like roasted red peppers or onions for extra flavor.
- This sandwich can be made ahead of time and stored in the refrigerator.
- For a spicy kick, add sliced jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg