Classic Herb & Celery Stuffing: Discover Your New Favorite Recipe!
A delicious and aromatic stuffing made with fresh herbs and celery, perfect for holiday meals.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups vegetable broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion, and sauté until softened.
- In a large bowl, combine the cubed bread, sautéed vegetables, and fresh herbs.
- Pour in the vegetable broth and mix until the bread is moistened.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
Notes
- For a richer flavor, use chicken broth instead of vegetable broth.
- Feel free to add nuts or dried fruits for extra texture.
- This stuffing can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg