Classic Creamy Potato Salad (30 Minutes): A Quick Delight!
A quick and easy recipe for a classic creamy potato salad that can be prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, peeled and diced
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1/2 cup of chopped celery
- 1/2 cup of chopped red onion
- 1/4 cup of chopped pickles
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 10-15 minutes.
- Drain the potatoes and let them cool for a few minutes.
- In a large bowl, combine the mayonnaise, Dijon mustard, celery, red onion, pickles, and hard-boiled eggs.
- Add the cooled potatoes to the mixture and gently stir to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
- For a healthier version, you can use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like bell peppers or herbs for extra flavor.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg