Classic Apple Crisp with a Crispy Cinnamon Topping that Delightfully Melts in Your Mouth!
A delicious and comforting dessert made with tender apples and a crispy cinnamon topping that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of sliced apples (Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well and spread evenly in a greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like pears or berries for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg