Citrus Avocado Salad with Pistachios in Just 20 Minutes!
A refreshing and vibrant Citrus Avocado Salad topped with crunchy pistachios, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup mixed citrus segments (orange, grapefruit, lemon)
- 1/4 cup pistachios, chopped
- 2 tablespoons olive oil
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the diced avocados and mixed citrus segments.
- In a small bowl, whisk together the olive oil, honey, salt, and pepper.
- Drizzle the dressing over the avocado and citrus mixture.
- Gently toss to combine, being careful not to mash the avocados.
- Sprinkle the chopped pistachios on top.
- Garnish with fresh mint leaves before serving.
Notes
- For a vegan option, use agave syrup instead of honey.
- Feel free to add other ingredients like feta cheese or red onion for extra flavor.
- This salad is best served immediately to maintain the freshness of the avocados.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg