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Cinnamon Swirl Sourdough Bread: Enjoy Baking This Loaf!

Cinnamon Swirl Sourdough Bread: Bake This Irresistible Loaf Today!
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A delightful and aromatic sourdough bread swirled with cinnamon and sugar, perfect for breakfast or a snack.

Ingredients

Scale
  • 500g bread flour
  • 350ml water
  • 100g active sourdough starter
  • 10g salt
  • 100g brown sugar
  • 2 tablespoons ground cinnamon
  • 50g unsalted butter, softened

Instructions

  1. In a large bowl, mix the bread flour and water until combined. Let it rest for 30 minutes.
  2. Add the sourdough starter and salt to the dough, mixing until well incorporated.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Let the dough rise in a warm place for 4-6 hours, or until doubled in size.
  5. In a small bowl, mix the brown sugar and cinnamon together.
  6. Once the dough has risen, roll it out into a rectangle and spread the softened butter over the surface.
  7. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
  8. Roll the dough tightly into a log and place it seam-side down in a greased loaf pan.
  9. Cover and let it rise for another 1-2 hours.
  10. Preheat the oven to 220°C (425°F) and bake the bread for 30-35 minutes, or until golden brown.
  11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark brown sugar.
  • Ensure your sourdough starter is active before using.
  • This bread can be sliced and frozen for later use.

Nutrition

Find it online: https://recipesdays.com/cinnamon-swirl-sourdough-bread-recipe/