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Cinnamon Swirl Bread: Discover the Perfect Recipe!

Cinnamon Swirl Bread
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A delightful and aromatic bread swirled with cinnamon and sugar, perfect for breakfast or as a snack.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 tbsp ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a small bowl, warm the milk and dissolve the yeast in it. Let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the yeast mixture, softened butter, and eggs to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. In a small bowl, mix the brown sugar and cinnamon for the filling.
  7. Once the dough has risen, roll it out into a rectangle and sprinkle the cinnamon-sugar mixture evenly over the surface.
  8. Roll the dough tightly into a log and place it in a greased loaf pan.
  9. Cover and let it rise for another 30 minutes.
  10. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  11. Let it cool before slicing and serving.

Notes

  • For a richer flavor, use whole milk instead of skim milk.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/cinnamon-swirl-bread-recipe-deliciously-easy/