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Cinnamon Sugar Swirl Sourdough Bread – Bake Like a Pro!

Cinnamon Sugar Swirl Sourdough Bread – Artisan Bakery Style
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A delightful artisan-style sourdough bread with a sweet cinnamon sugar swirl, perfect for breakfast or as a snack.

Ingredients

Scale
  • 500g bread flour
  • 350ml water
  • 100g active sourdough starter
  • 10g salt
  • 100g brown sugar
  • 2 tablespoons ground cinnamon
  • 50g unsalted butter, softened

Instructions

  1. In a large bowl, mix the bread flour and water until combined. Let it rest for 30 minutes.
  2. Add the sourdough starter and salt to the dough, mixing until fully incorporated.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Let the dough rise in a warm place for 4-6 hours, or until doubled in size.
  5. In a small bowl, combine the brown sugar and cinnamon for the filling.
  6. Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle.
  7. Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
  8. Roll the dough tightly into a log and place it seam-side down in a greased loaf pan.
  9. Cover and let it rise for another 1-2 hours.
  10. Preheat the oven to 220°C (425°F) and bake the bread for 30-35 minutes until golden brown.
  11. Let the bread cool before slicing and serving.

Notes

  • For a richer flavor, use dark brown sugar.
  • Ensure your sourdough starter is active before using.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/cinnamon-sugar-swirl-sourdough-bread-recipe/