Cinnamon-Sugar Pumpkin Sourdough Bread Delights Your Tastebuds!
A delightful blend of cinnamon, sugar, and pumpkin in a sourdough bread that tantalizes your taste buds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sourdough starter
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon butter, melted
Instructions
- In a large bowl, mix the flour, sugar, cinnamon, and salt.
- Add the pumpkin puree, sourdough starter, and warm water to the dry ingredients.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Brush the top with melted butter and sprinkle with additional cinnamon and sugar.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Ensure your sourdough starter is active before using.
- This bread can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg