Print

Cinnamon Sugar Muffins Recipe for Soft, Bakery-Style Bliss

Cinnamon Sugar Muffins Recipe – Sweet, Soft, and Bakery-Style Treats
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously soft and sweet cinnamon sugar muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. In a small bowl, mix the sugar and cinnamon for the topping.
  7. Sprinkle the cinnamon sugar mixture generously over the muffin batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips to the batter.
  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months; just thaw before serving.

Nutrition

Find it online: https://recipesdays.com/cinnamon-sugar-muffins-recipe-bakery-style-treats/