Cinnamon Sugar Blueberry Crumb Bars: A Sweet Delight!
Cinnamon Sugar Blueberry Crumb Bars are a delicious dessert featuring a buttery crumb base, a sweet blueberry filling, and a crunchy cinnamon sugar topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, oats, brown sugar, baking powder, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- In another bowl, combine blueberries, granulated sugar, and cinnamon.
- Spread the blueberry mixture over the crumb base.
- Sprinkle the remaining crumb mixture on top of the blueberries.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a vegan version, substitute butter with coconut oil.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg