Cinnamon-Spiced Sweet Potato Waffles: A Cozy Delight!
Cinnamon-Spiced Sweet Potato Waffles are a warm and comforting breakfast option, perfect for chilly mornings. These waffles are infused with the natural sweetness of sweet potatoes and the aromatic flavor of cinnamon, making them a delightful treat for the whole family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the mashed sweet potatoes, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease the waffle iron lightly and pour the batter onto the hot surface, spreading it evenly.
- Close the waffle iron and cook until the waffles are golden brown and crisp.
- Serve warm with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.
Notes
- For a vegan version, substitute milk with almond milk and eggs with flax eggs.
- These waffles can be frozen and reheated in a toaster for a quick breakfast option.
- Adjust the amount of cinnamon according to your taste preference.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg