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Cinnamon Roll Pancakes That Will Delight Your Taste Buds!

Cinnamon Roll Pancakes
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Delicious pancakes that combine the flavors of cinnamon rolls with the fluffy texture of pancakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese (for frosting)
  • 1/4 cup powdered sugar (for frosting)
  • 1 tablespoon milk (for frosting)

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. In a small bowl, mix cinnamon and brown sugar.
  5. Pour pancake batter onto a hot griddle and swirl in the cinnamon mixture.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. For the frosting, mix cream cheese, powdered sugar, and milk until smooth.
  8. Drizzle the frosting over the pancakes before serving.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Adjust the amount of cinnamon to taste.
  • These pancakes can be made ahead and reheated.

Nutrition

Find it online: https://recipesdays.com/cinnamon-roll-pancakes-delicious-breakfast-recipe/