Cinnamon Roll Cookies: Discover the Ultimate Recipe Today!
Deliciously soft and chewy cookies that capture the flavors of classic cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the ground cinnamon with a little sugar to create a cinnamon-sugar mixture.
- Drop spoonfuls of cookie dough onto a baking sheet and sprinkle with the cinnamon-sugar mixture.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies are baking, mix powdered sugar and milk to create the icing.
- Once cookies are cool, drizzle the icing over the top.
Notes
- For a stronger cinnamon flavor, increase the amount of ground cinnamon.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg