Cinnamon Honey Butter Cornbread: Ready in No Time!
A delightful and quick recipe for Cinnamon Honey Butter Cornbread that is sweet, soft, and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, honey, melted butter, and eggs.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Serve warm with additional honey butter on top.
- This cornbread pairs well with chili or soups.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg