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churu chicken amarillo recipe

best churu chicken amarillo recipe
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This Churu Chicken Amarillo Recipe brings together tender chicken and the smoky-sweet flavor of Amarillo peppers in a creamy, flavorful sauce. It’s easy to prepare, perfect for weeknights, and versatile enough for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 Amarillo peppers, diced
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Ingredients: Dice the Amarillo peppers, chop the onion, and mince the garlic. Season the chicken with salt, pepper, and cumin.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown. Remove and set aside.
  3. Cook the Vegetables: In the same skillet, sauté the onion, garlic, and Amarillo peppers until softened and fragrant.
  4. Create the Sauce: Pour in the chicken broth, scraping up any bits from the skillet. Add heavy cream and stir until smooth.
  5. Simmer the Dish: Return the chicken to the skillet. Cover and simmer for 20 minutes until the chicken is tender and the sauce thickens.
  6. Serve: Garnish with fresh herbs if desired, and serve hot with rice, potatoes, or tortillas.

Notes

  • Adjust the spice level by adding more or less Amarillo peppers.
  • This dish pairs well with steamed vegetables or a simple salad.
  • Leftovers can be refrigerated for up to three days.

Nutrition

Find it online: https://recipesdays.com/churu-chicken-amarillo-recipe/