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Christmas Sugar Cookie Shots Recipe for Festive Fun!

Christmas Sugar Cookie Shots Recipe

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A fun and festive recipe for Christmas Sugar Cookie Shots that combines the flavors of sugar cookies with a delightful shot experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup frosting (for filling)
  • Sprinkles (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Press the dough into shot glass molds, making sure to create a hollow center for the frosting.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool completely before filling with frosting.
  9. Top with sprinkles for a festive touch.

Notes

  • Make sure to let the cookie shots cool completely before adding frosting.
  • Feel free to use different flavors of frosting for variety.
  • These can be made ahead of time and stored in an airtight container.

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