Christmas Crack Toffee Recipe: Discover the Secret!
A delicious and easy-to-make Christmas treat that combines toffee, chocolate, and nuts for a delightful holiday snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (such as pecans or almonds)
- Saltine crackers (enough to cover a baking sheet)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
- Once boiling, let it cook for 3 minutes without stirring.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips on top.
- Let the chocolate sit for a few minutes to melt, then spread it evenly over the toffee.
- Sprinkle the chopped nuts on top and press them gently into the chocolate.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to substitute different types of nuts or add sprinkles for a festive touch.
- This recipe can be made ahead of time for holiday parties.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg