Christmas Crack Recipe With Graham Crackers: Easy & Delicious!
A delightful and easy-to-make Christmas treat that combines sweet and salty flavors using graham crackers, chocolate, and toffee.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil and let it boil for 3 minutes without stirring.
- Pour the toffee mixture over the graham crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes to melt, then spread it evenly over the toffee.
- If desired, sprinkle chopped nuts on top before the chocolate sets.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with different toppings like sprinkles or sea salt.
- This recipe can be made ahead of time for holiday gatherings.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipesdays.com/christmas-crack-recipe-graham-crackers/